Hotel Roanoke Public Sale
APRIL 19
With the Hotel about to complete a dramatic renovation that has transformed every guest room with all-new furnishings, the landmark property is hosting a sale of used excess furniture on
Saturday, April 19 from 8 a.m.-4 p.m. at 844 Union Street in Salem. Entrance tickets will be handed out beginning at 6 a.m.
Visit HotelRoanoke.com for directions and a listing of items for sale!
Wine and Dine with Argentine Wine
April 25
Experience wines from the Mendoza region with Argentina’s Luigi Bosca. Discover something new and enjoy the sensation of finding the unexpected.
Executive Chef Billie Raper and Regency Room Chef Jud Flynn will pair a five-course meal based on the chosen wines and an Argentinean representative from Luigi Bosca will join us to present their passionate wine making techniques.
Make your reservations now! 540.985.5900.
The “Wine and Dine” series is open to the public and will feature The James Pace Little Big Band. A five-course meal will be prepared based on the wines being featured.
Friday, April 25 from 6:30 p.m. – 10 p.m.
Lighten Up! Cooking Class with Chef Billie Raper
April 27
Balanced recipes that celebrate spring and give you the energy you need to shed those winter blues. We will be working with recipes that include fresh ingredients and health-conscious items. You’ll also learn about keeping yourself to a budget and places to find these foods without breaking the bank.
Classes meet on these dates from 1-5 p.m. at the Hotel Roanoke & Conference Center. Cost is $85 person and must be secured with a credit card. A $30 cancellation fee will apply to reservations canceled within three days before the class. A minimum of eight people will be required to hold each class.
To register, call the Regency Room at 540-985-5900 or visit HotelRoanoke.com for more information.
